Clinical Nutritionist Practice Test 2025 - Free Practice Questions and Study Guide

The term "nutraceutical" refers to foods that provide health benefits beyond basic nutrition. This can include foods that have positive effects on health, such as reducing the risk of disease or promoting overall health and wellness. Nutraceuticals encompass a wide range of products, including functional foods that contain added nutrients, bioactive compounds, or other beneficial ingredients that enhance health.

In contrast, the other options do not accurately capture the essence of nutraceuticals. Food that is only a source of energy does not provide any additional health benefits beyond caloric value, which is a limited perspective on what nutraceuticals are. Foods that must be cooked to be beneficial do not specifically reflect the definition of nutraceuticals, as many health-promoting foods can be consumed raw. Lastly, supplements that replace meals may fall under the category of dietary supplements, but they do not encompass the broad concept of nutraceuticals, which is primarily centered around the health benefits of whole foods. This makes the correct choice clearly focused on the health-enhancing properties that nutraceuticals are known for.