Clinical Nutritionist Practice Test 2025 - Free Practice Questions and Study Guide

Bioactive compounds are naturally occurring substances in foods that have the potential to provide health benefits beyond basic nutrition. Their role in nutraceuticals is significant as they are known to contribute to the prevention and management of various health conditions. This includes support for cardiovascular health, anti-inflammatory properties, antioxidant activities, and potential anti-cancer effects, among others.

By being incorporated into nutraceutical products, bioactive compounds help to enhance overall health and well-being and may also play a role in disease treatment or prevention. This phenomenon makes them a key focus in the development of dietary supplements and functional foods designed for specific health outcomes.

In contrast, harmful substances in food do not contribute positively to health, and the statement regarding bioactive compounds being found only in processed foods overlooks their natural presence in whole foods like fruits, vegetables, and herbs. Additionally, the notion that bioactive compounds have no health impact contradicts extensive research indicating their beneficial roles in various dietary contexts.